Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian
International Journal of Scientific & Technology Research, 9(4), 2068-2075, (2020)
doi https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle | Citations: 19
This is a post-peer-review, pre-copyedit version of an article published in the International Journal of Scientific & Technology Research. The final authenticated version is available online at: https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
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Garcia, M. B., Mangaba, J. B., & Vinluan, A. A. (2020). Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian. International Journal of Scientific & Technology Research, 9(4), 2068-2075. https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle
Garcia, Manuel B., et al.. "Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian." International Journal of Scientific & Technology Research, vol. 9, no. 4, 2020, pp. 2068-2075. https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
Garcia, Manuel B., Joel B. Mangaba, and Albert A. Vinluan. "Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian." International Journal of Scientific & Technology Research 9, no. 4 (2020): 2068-2075. https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
Garcia, M. B., Mangaba, J. B. and Vinluan, A. A. (2020) 'Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian', International Journal of Scientific & Technology Research, 9(4), pp. 2068-2075. https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle
Garcia MB, Mangaba JB, Vinluan AA. Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian. International Journal of Scientific & Technology Research. 2020;9(4):2068-2075. doi:https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
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